Two of the most prominent kosher certification agencies in Canada are suing the national government, claiming that recent regulations around animal slaughter are putting the country’s kosher industry at risk.

The Kashruth Council of Canada and the Jewish Community Council of Montreal, along with the Centre for Israel and Jewish Affairs, an umbrella group representing Canada’s nearly 500,000 Jews, say in the suit that the enforcement of guidelines first introduced several years ago has led to a dramatic decline in the domestic production of kosher meat in the country. The suit was filed last week.

“Since these new guidelines have gone into effect, the amount of kosher meat produced in Canada has decreased dramatically,” the three organizations said in a statement earlier this week. “The community has been trying to temporarily supplement this shortfall with imported kosher meat, but this situation is not viable over the long term.”

The lawsuit surrounds the Safe Food for Canadians Regulations instituted by the Canadian Food Inspection Agency, which monitors food, animals and plants to ensure consumer safety. According to the regulations, animal slaughter should include the initial use of a stun gun. But that is prohibited under the laws of Jewish ritual slaughter, or shechita, which mandate that the animal must be uninjured before it is slaughtered with a knife.... Read More: Arutz-7