Baltimore, MD – June 5, 2025 - As a celebration for learning many daf of Gemora over the year, Yeshiva of Greater Washington’s seventh grade rebbi, Rabbi Binyamin Turoff, rewarded his class to a trip to Baltimore. Among their stops was STAR-K Kosher Certification.

Rabbi Sholom Tendler’s shiur was well-received and included what goes into certifying various industrial settings – the background and process, as well as interesting stories.  To sweeten the deal, Rabbi Tendler treated the boys to two of the agency’s certified products, Rosendorff Bakery’s chocolate chip cookies and Pride of the Farm chocolate milk.

Rabbi Turoff commented, “It was a very eye-opening experience for the boys, to learn about what it takes, behind-the-scenes, to make factories kosher… We really appreciated it. The boys really had a great time. Thank you, STAR-K, for sharing your expertise!”

In the students’ own words.…

Benjamin Cohen: “I learned a lot; it was fun”.

Chaim Fink: “I saw how much effort goes into hashgacha.”

Gavi Hershenson: “The topic was enjoyable.”

Yaakov Ben-Horin: “I really enjoyed it; I wish we could have stayed longer!” 

Shlomo Mordechai Sobol: “The stories were fascinating!”

Shlomo Wasserman: “It really showed the process of hashgacha.”

Concludes Rabbi Tendler, “Always a pleasure for STAR-K to host children of all ages. It is truly refreshing to interact with young boys and share stories and lessons on the importance of Kashrus and see their excitement and enthusiasm for learning and understanding practical applications of Halacha.”